Farms.com Home   News

Needle know-how for better cattle health practices

By Farms.com

Hypodermic needles use in cattle health management is crucial for effective delivery of medications and vaccinations. Selecting the right needle involves considering the cattle's weight, the medication's thickness, and the administration route.

A smaller gauge, which indicates a thinner needle, is preferable for minimizing animal discomfort and tissue damage, while the length should be adequate for the targeted injection depth, such as intramuscular or intravenous.

Beef Quality Assurance (BQA) guidelines stipulate that all injections should be administered in front of the shoulder to maximize safety across all ages of cattle.

Needles should be replaced after treating every 10 animals or sooner if they become dull or damaged. This helps maintain the sterility of the medication and reduces the risk of infection.

In case a needle breaks, it's important to mark the injection site immediately and consult a veterinarian for removal. If the needle cannot be retrieved, record the animal's ID to prevent it from entering the food chain and consider euthanizing according to proper protocols at the end of its productive life.

Regarding biosecurity, changing needles between animals is critical in herds with infectious diseases like anaplasmosis and blood-borne diseases such as bovine leukosis, which can be spread through contaminated needles. This practice is part of broader disease control measures, including managing biting insects and disinfecting surgical instruments.

Study shows an approx. 60% transmission rate of anaplasmosis through needle injections, highlighting the importance of changing needles between animals in infected herds.

Proper disposal of needles should be done using sharps containers or robust plastic containers with secure lids. It's advisable to consult with veterinarians or local health facilities for proper disposal methods and options for handling full containers responsibly.


Trending Video

U.S. Swine Health Improvement Plan | Made by Producers for Producers

Video: U.S. Swine Health Improvement Plan | Made by Producers for Producers

Join Jill Brokaw, a third-generation pig farmer and staff member of the National Pork Board, as she dives into the vital role of the US Swine Health Improvement Plan, also known as US SHIP. The program establishes a national playbook of standards for monitoring African swine fever and classical swine fever.

Why Should Pork Producers Care? If a disease breaks out, officials will establish a control area to help contain the disease. This plan is designed to mitigate risk and demonstrate freedom of disease at the site level. The goal is to support business continuity outside of the control area in case of an outbreak.

How Will the Pork Industry Use US SHIP? US SHIP uses already existing programs to support the standards for biosecurity, traceability and disease surveillance.

Biosecurity: This plan uses your completed Secure Pork Supply plan to demonstrate compliance with the biosecurity program standards and shows your ability to reduce the risk of disease introduction.

Traceability: AgView can be used to demonstrate compliance with the traceability standards and the ability to electronically provide State and Federal agencies the traceability information they need to determine where disease is and isn’t.

Disease Surveillance: The Certified Swine Sampler Collector Program helps expand the number of people certified to take samples. In the event of a large-scale foreign animal disease outbreak, we will need a trained group of sample collectors to help animal health officials find where the disease is present. This is to help you demonstrate freedom of disease and support the permitted movement of animals.

Getting Started with US SHIP:

1. Enroll in U.S. Swine Health Improvement Plan

2. Share 30 days of movement data

3. Have a completed Secure Pork Supply Plan

4. Become U.S. SHIP certified

5. Maintain communication with your state

Takeaway: U.S. Swine Health Improvement Plan helps safeguard animal health. Together, we're creating a sustainable future for pork production in the United States and taking steps to strengthen the business of U.S. pork producers everywhere